Butternut Squash and Apple Soup – My Fall Favorite

At a wedding may moons ago, I had a fantastic butternut squash and apple soup.  I’ve been trying to replicate and/or reinvent it since then.  This is one of my favorite attempts thus far:

You’ll Need:
3 Tablespoons of Butter
1 Medium Butternut Squash (peeled, seeded, chopped)
1 Large Granny Smith Apple (chopped, seeded)
4 Shallots (chopped)
3 Cloves of Garlic (diced)
3 Cups of Chicken Broth (gluten free, of course) (or rabbit broth, if you’re feeling frisky)
2 Cup of White Wine or Hard Apple Cider
1 Cup of Sour Cream
Fresh Tarragon
Salt & Pepper

Optional: Bacon! (cooked and then coarsely chopped)

Do this:

Melt butter in the pan, add garlic & shallots.  Cook for about 5 minutes.  Add the squash and apples, cook for a further 5 minutes.  Add the chicken broth, cover and simmer for about 10 minutes (or until the squash is fork tender).  Add the wine/cider, tarragon leaves, some salt & pepper.  Stir together and then immersion blend (or run through your regular blender in stages).  Then stir in sour cream and chopped bacon!  (add more salt/pepper to taste) Garnish with a spoonful of sour cream and an apple slice.  Try not to eat the whole batch at once….it’s hard.

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Apple/Ginger Soda – an easy one!

I got this recipe from here and didn’t do much to it.

Apple Ginger Soda Ingredients:

  • 1/4 cup ginger bug from yesterday’s ginger bug recipe
  • 1 1/2 teaspoon freshly juiced ginger (or crushed)
  • 3 1/2 cups freshly juiced apple (or unpasturized apple cider/juice)
  • half a stick of cinnamon per bottle

I like to make sure that the juice is room temperature before adding the bug, I don’t want to shock the poor baby!  Mix all ingredients except cinnamon stick and bottle (I prefer the swingtop (grolsch) style bottles, but the author of the original post recommends against them- YMMV on this point).  Drop half a cinnamon stick in each bottle and seal up.  When opening anything fizzy, point it away from your face.  This should be ready to drink in about 3 days (you should hear the gas escaping on opening if it’s ready)….although Sally says you should let it sit for two weeks before opening!  Anything that’s not drunk in two weeks should definitely be stored in the fridge…and I like to cool my soda before drinking it anyway.

Ferment and enjoy!  Let me know how it went!